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Potassium Nutrition and Food Quality of Fruits and Vegetables Better Crops Vol. 94 (2010, No. 1)

Nitrogen and Sulfur Fertilization for Improved Bread Wheat Quality in Humid Environments Better Crops Vol. 92 (2008, No. 1)

Nutrigenomics  

Foliar Potassium Improves Cantaloupe Marketable and Nutritional Quality Better Crops Vol. 91 (2007, No. 1)

High Soybean Yield Can Mean Higher Concentrations of Isoflavones Better Crops Vol. 89 (2005, No. 4)

Food Quality More on this topic.

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20 Aug 2013

Functional Foods and Nutraceuticals



Phosphorus and Phytochemicals
T.W. Bruulsema, G. Paliyath, A. Schofield, M. Oke

Fertilizer and Tofu
T.W. Bruulsema

Nutrients and Product Quality
T. W. Bruulsema

Functional Food Components: A Role for Mineral Nutrients?
T.W. Bruulsema

Functional Food Components: A Role for Potassium?
T.W. Bruulsema, C.J.C. Jackson, I. Rajcan, and T.J. Vyn

Additional Resources

Potassium Fertilization Effects on Isoflavone Concentrations in SoybeanSize: 0.06 MB




More about: Food Quality
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Food Quality

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