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Related Content

Nitrogen Sources for Organic Crop Production Better Crops Vol. 92 (2008, No. 4)

Meeting the Phosphorus Requirement on Organic Farms Better Crops Vol. 92 (2008, No. 1)

Managing Potassium for Organic Crop Production Better Crops Vol. 92 (2008, No. 2)

Organic Crop Management and Soil Phosphorus Better Crops Vol. 90 (2006, No. 4)

Tomato Flavor and Plant Nutrition: A Brief Review Better Crops Vol. 89 (2005, No. 2)

Food Quality More on this topic.

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20 Aug 2013

Organic Food


Productivity of Organic Cropping Systems
T.W. Bruulsema, D.W. Dibb, H.F. Reetz, Jr., P.E. Fixen

More about: Food Quality
06 Dec 2012Fertilizing Crops to Improve Human Health: a Scientific Review
26 May 2014Nutrient Stewardship for Nutrition Security
28 Feb 2013Fertilizing Crops to Improve Human Health: a Scientific Review
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Food Quality

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The agronomic programs of IPNI outside Canada ceased operations on April 1, 2019. This website remains online to provide a repository of past IPNI publications. Questions about past IPNI operations and projects can be forwarded to the International Fertilizer Association, The Fertilizer Institute, or Fertilizer Canada.



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